Cutlets of succulent lamb marinated in sweet-pepper oil and oregano, chargrilled medium well to perfection. Served over a flatbread, with rosemary and garlic sautéed baby potatoes
and mixed salad.
£27.00
Cutlets of succulent lamb marinated in sweet-pepper oil and oregano, chargrilled medium well to perfection. Served over a flatbread, with rosemary and garlic sautéed baby potatoes
and mixed salad.