Slow-cooked shank of lamb in a rich homemade vegetable stock, roasted with dates, tomato sauce, carrots and white onions, served with sautéed potatoes and Turkish-style Baldo rice.
£24.50
Slow-cooked shank of lamb in a rich homemade vegetable stock, roasted with dates, tomato sauce, carrots and white onions, served with sautéed potatoes and Turkish-style Baldo rice.