A few hundred years old Royalty recipe! Roasted aubergine bechamel sauce, topped with your choice of succulent lamb, chicken or kofte, and served with Turkish-style Baldo rice
with chickpeas.
£24.50
A few hundred years old Royalty recipe! Roasted aubergine bechamel sauce, topped with your choice of succulent lamb, chicken or kofte, and served with Turkish-style Baldo rice
with chickpeas.