Slow-cooked shank of lamb in a rich homemade vegetable stock, roasted with dates, tomato sauce, carrots and white onions, served with sautéed potatoes and Turkish-style Baldo rice.
Anatolian Lamb Shank (Ce) ✺
£24.50
Istanbul Beğendi (G, M) ✺
£24.50
A few hundred years old Royalty recipe! Roasted aubergine bechamel sauce, topped with your choice of succulent lamb, chicken or kofte, and served with Turkish-style Baldo rice
with chickpeas.
Harem (G, M) ✺
£24.50
Turkish flatbread topped with strained yoghurt and homemade tomato sauce, crowned with chicken shish, lamb kofte or lamb shish of your choice and finished with sizzling hot butter. Served with a side of Turkish-style Baldo rice.
Sultan’s Delight (M) ✺
£24.50
Shoestring potato fries topped with yogurt sauce and choice of chicken shish, lamb kofte or lamb shish, served over a bed of homemade shoestring potato fries, finished with our signature tomato sauce and traditional sizzling hot butter. Accompanied by Turkish-style Baldo rice.
Guvech (Ce)
£20.00
A hearty classic Anatolian stew, slow-cooked in our homemade tomato sauce with seasonal mixed vegetables and marinated fine cuts of Chicken or Lamb of your choice. Served with a side of Turkish-style Baldo rice.
Meat Moussaka (G, M)
£19.50
The staple recipe of the Balkans!
Layers of fried and thinly sliced aubergines, potatoes and courgettes, seasoned tomatobased minced lamb, topped with bechamel sauce and Turkish kasar cheese, and ovenbaked to perfection. Served with a side Baldo rice and mixed salad.
Kuru Fasulye
£17.50
One of the most popular and old traditional Turkish dishes. Butter beans stewed with onion, tomato sauce, carrot and mixed herbs. Served with Turkish Baldo rice.
- Add lamb for £3.50
Ali Nazik ✺
£26.50
A Turkish classic that marries a tender lamb stew with a smoked aubergine puree and garlicky yoghurt mixture, drizzled with spiced melted butter.