A creamy purée of chickpeas, tahini, lemon, and garlic, topped generously with extra virgin olive oil. The hallmark mezze of the Middle East!
Hummus (V, Se)
£6.25
Cacık (M)
£5.95
A creamy textured garlic yoghurt dip blended with fresh dill, mint, chopped cucumber, and olive oil.
Beetroot Salad (V)
£5.50
Boiled beetroot accompanied with chopped pickled cornichons, yoghurt, dill, olive oil and kiss of garlic.
Sarma (Stuffed vine leaves) (V)
£6.95
Slow-cooked vine leaves filled with rice and seasonal spices and strained Turkish yoghurt.
Shakshuka (V)
£6.95
A mixture of fried aubergine and bell peppers cooked in a rich and fragrant tomato sauce.
Baba Ghanoush (V, M, Se)
£6.95
A must-try silky textured smoked aubergine dip with tahini, fresh mint and dill, yoghurt, lemon juice and extra virgin olive oil.