Hot Starters

A street food classic from Anatolia; chargrilled minced lamb patties worked with authentic Turkish spices and red bell pepper. A juicy & flavoursome kickstart to your journey. 

A succulent & spicy chicken liver dish tossed with authentic Turkish spices with fresh vine tomatoes and red onions, crowned with pomegranate molasses. A must-try! 

 Aged and cured medium spicy beef sausage, pan-cooked in flavourful homemade tomato sauce with bell peppers and tomatoes.

Spicy chicken wings, grilled over charcoal and served with a fiery homemade chilli sauce.

 A middle eastern classic dip of creamy hummus, topped with pan-cooked chopped lamb, tossed in warm spices with pine kernel nuts. Perfect for scooping with fresh Turkish bread.

A reputable Mediterranean appetiser of marinated and deep-fried squid rings served with a balmy homemade tartar sauce. 

The talk of the town Turkish street food…
Thinly rolled fresh dough topped with ground lamb and Turkish spices, oven-cooked to a crispy finish. Eaten rolled or folded and stuffed with herbs and salad with a drop of lemon juice.
Simply delicious!

Please check with a staff member for daily special.

A signature cheese delicacy from Cyprus! Chargrilled for extra tanginess and crowned with a fresh basil dressing.

Spinach, feta cheese & parsley stuffed deep-fried crispy filo pastries, served with a zingy sweet chilli sauce. 

 An Ottoman tradition of deep-fried courgette, bread crump, egg, carrot and feta cheese patties served with a fresh garlic yoghurt sauce.

Sautéed king prawns in oyster sauce, cooked with aromatic ginger& garlic, enriched with fresh tomatoes, spring onions and a touch of parsley.

Diced lamb liver coated with flour, pan fried with mixed spices; and served with red onion salad.