Soft and warm flat pide bread served with extra
virgin olive oil and pomegranate molasses dip.
Turkish Pide Bread & Olive Oil (V, G)
£3.00
Soft and warm flat pide bread served with extra
virgin olive oil and pomegranate molasses dip.
Flat mushrooms filled with Turkish kasar & blue
cheese, oven-baked with oregano garlic butter.
Marinated green and black olives blended with fragrant
coriander seeds, chilli flakes and extra virgin olive oil.
Baked white roll slices scrubbed with garlic butter
and topped with Turkish kasar cheese.