Turkish Pide Bread & Olive Oil (V, G)


Soft and warm flat pide bread served with extra
virgin olive oil and pomegranate molasses dip.

Mantar (stuffed mushrooms) (V, M)


Flat mushrooms filled with Turkish kasar & blue
cheese, oven-baked with oregano garlic butter.

Mixed Olives (V)


Marinated green and black olives blended with fragrant
coriander seeds, chilli flakes and extra virgin olive oil.

Garlic Bread with Cheese (V, G, M)


Baked white roll slices scrubbed with garlic butter
and topped with Turkish kasar cheese.

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