Salad Mains

The Lean Kitchen


A Choice of grilled marinated chicken or pan-seared salmon fillet topped over seasonal mixed leaves and loaded with cucumber, sliced avocadoes, quinoa, tomatoes, red onion, and red cabbage with a Mediterranean salad dressing.

The Mediterranean Kitchen (G, M, Se, V)


Grilled tangy halloumi, falafel pieces, feta cheese and mixed olives, served over mixed leaves, cucumber, avocado, tomatoes, and red cabbage.

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