Salad Mains

A Choice of grilled marinated chicken or pan-seared salmon fillet topped over seasonal mixed leaves and loaded with cucumber, sliced avocadoes, quinoa, tomatoes, red onion, and red cabbage with a Mediterranean salad dressing.

Grilled tangy halloumi, falafel pieces, feta cheese and mixed olives, served over mixed leaves, cucumber, avocado, tomatoes, and red cabbage.