A fillet of marinated grilled salmon, lightly seasoned with black pepper, served with sautéed baby potatoes in rosemary and garlic, served with a traditional Turkish shepherd’s salad.
Pan-seared seasoned sea bass fillet served with sautéed baby potatoes in rosemary, garlic and olive oil. Served with mixed salad.
Marinated and deep-fried squid rings served with fries and tomato mixed salad accompanied by our homemade tartar sauce
Sautéed king prawns and half-shell green mussels tossed in oyster and tomato sauce, with mixed vegetables, ginger and garlic, served with Turkish Baldo rice.
