Seafood Special

Grilled Salmon (F) ✺


A fillet of marinated grilled salmon, lightly seasoned with black pepper, served with sautéed baby potatoes in rosemary and garlic, served with a traditional Turkish shepherd’s salad.

Sea Bass (F) ✺


Pan-seared seasoned sea bass fillet served with sautéed baby potatoes in rosemary, garlic and olive oil. Served with mixed salad.

Calamari (G, Lu) ✺


Marinated and deep-fried squid rings served with fries and tomato mixed salad accompanied by our homemade tartar sauce

King Prawns & Mussels (Ce, Cr, Mo) ✺


Sautéed king prawns and half-shell green mussels tossed in oyster and tomato sauce, with mixed vegetables, ginger and garlic, served with Turkish Baldo rice.

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