Vegetarian Specials

Vegetable Moussaka


Layers of fried potato, aubergine, courgette and quinoa immersed in tomato sauce topped with béchamel sauce and cheese served with rice and salad

Imam Bayildi


Imam Bayildi is a dish in Ottoman cuisine consisting of whole fried aubergine stuffed with onion, pepper, tomatoes, pine nuts, currant baked in tomato sauce served with rice and salad

  • Vegan Optional

Roasted Butternut Squash


Roasted butternut squash topped with sautéed, quinoa and mix vegetable served with Turkish salad

  • Vegan

Spicy Falafel & Mucver


Deep-fried falafels and courgette fritters served with hummus, Greek yogurt and salad

Fried Aubergine


Sliced Aubergine, Courgette and sweet green pepper fried; topped with natural yogurt with hint of garlic and special tomato sauce

Cold Mezze Platter


Hummus, Cacık, Shakshuka, Baba’Ganoush,Dolma, Potato salad

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