Vegetarian Specials

Vegetable Moussaka (G, M, V)


Oven-baked layers of baby spinach, thinly sliced aubergines, potatoes, courgettes, and soaked quinoa, topped with homemade tomato sauce, béchamel and Turkish kasar
cheese, served with Baldo rice and mixed salad.

Imam Bayildi (Vegan Optional, N, V)


A delicious meet-up of whole-fried aubergine and extra virgin olive oil from the palace kitchens of the Ottomans. Tummy of aubergine stuffed with onions, peppers, pine nuts, currants, and tomatoes, slow-cooked in a rich homemade tomato sauce and served with Baldo rice and mixed salad.

  • Vegan Optional

Roasted Butternut Squash (V) (Vegan)


Roasted butternut squash scrubbed in authentic Turkish spices, topped with sautéed mixed vegetables and soaked quinoa, and served with a side of Turkish mixed salad.

  • Vegan

Spicy Mucver & Falafel (G, M, E, V)


A mix of deep-fried and spiced falafels and courgette patties served with a creamy hummus dip, strained Turkish yoghurt and mixed salad.

Patlican Kizartma (V, G, M)


Thinly sliced and fried aubergine, courgette, and sweet green peppers served with a Turkish strained tangy yoghurt dip with a hint of garlic and special homemade tomato sauce drizzle.

Borek (V)





Spinach, feta cheese & parsley stuffed deep-fried crispy filo pastries, served with a zingy sweet chilli sauce, served with salad. 

Back to Top