Imam Bayildi (Vegan Optional, N, V)

A delicious meet-up of whole-fried aubergine and extra virgin olive oil from the palace kitchens of the Ottomans. Tummy of aubergine stuffed with onions, peppers, pine nuts, currants, and tomatoes, slow-cooked in a rich homemade tomato sauce and served with Baldo rice and mixed salad.

  • Vegan Optional
Back to Top