Halloumi, Spicy Turkish Sausage, Borek, Mixed Olives, Butter, Egg, Tomatoes, Cucumber & Feta Cheese
LUNCH MENU
Breakfast
Eggs
Cheese Omelette
Served with Chips or Salad.
Fried Egg with Sucuk
Served with Turkish Bread.
Cheese & Spinach Omelette
Served with Chips or Salad.
Cheese & Tomato Omelette
Served with Chips or Salad.
Menemen
Tomatos, Onions, Peppers, Egg. Served with Turkish Bread.
WRAPS
Mucver wrap
Served with salad and chips.
Grilled lamb wrap
Served with salad and chips.
Grilled kofte wrap
Served with salad and chips.
Grilled Chicken Wrap
Served with salad and chips.
Grilled Halloumi Wrap
Served with salad and chips.
Hummus & Falafel Wrap
Served with salad and chips.
PANINI
Sucuk & Halloumi
Sucuk & Cheddar Cheese
Cheddar Cheese & Tomato
MAIN MENU
Nibbles
Turkish Pide Bread & Olive Oil (V, G)
Soft and warm flat pide bread served with extra
virgin olive oil and pomegranate molasses dip.
Mantar (stuffed mushrooms) (V, M)
Flat mushrooms filled with Turkish kasar & blue
cheese, oven-baked with oregano garlic butter.
Mixed Olives (V)
Marinated green and black olives blended with fragrant
coriander seeds, chilli flakes and extra virgin olive oil.
Garlic Bread with Cheese (V, G, M)
Baked white roll slices scrubbed with garlic butter
and topped with Turkish kasar cheese.
Cold Starters
Hummus (V, Se)
A creamy purée of chickpeas, tahini, lemon, and garlic, topped generously with extra virgin olive oil. The hallmark mezze of the Middle East!
Cacık (M)
A creamy textured garlic yoghurt dip blended with fresh dill, mint, chopped cucumber, and olive oil.
Beetroot Salad (V)
Boiled beetroot accompanied with chopped pickled cornichons, yoghurt, dill, olive oil and kiss of garlic.
Sarma (Stuffed vine leaves) (V)
Slow-cooked vine leaves filled with rice and seasonal spices and strained Turkish yoghurt.
Shakshuka (V)
A mixture of fried aubergine and bell peppers cooked in a rich and fragrant tomato sauce.
Baba Ghanoush (V, M, Se)
A must-try silky textured smoked aubergine dip with tahini, fresh mint and dill, yoghurt, lemon juice and extra virgin olive oil.
Hot Starters
Mitite Kofte
A street food classic from Anatolia; chargrilled minced lamb patties worked with authentic Turkish spices and red bell pepper. A juicy & flavoursome kickstart to your journey.
Chicken Liver (Ciger)
A succulent & spicy chicken liver dish tossed with authentic Turkish spices with fresh vine tomatoes and red onions, crowned with pomegranate molasses. A must-try!
Sucuk Tava (Ce)
Aged and cured medium spicy beef sausage, pan-cooked in flavourful homemade tomato sauce with bell peppers and tomatoes.
Kanat
Spicy chicken wings, grilled over charcoal and served with a fiery homemade chilli sauce.
Humus Kavurma (N, Se)
A middle eastern classic dip of creamy hummus, topped with pan-cooked chopped lamb, tossed in warm spices with pine kernel nuts. Perfect for scooping with fresh Turkish bread.
Calamari (G, F, Lu)
A reputable Mediterranean appetiser of marinated and deep-fried squid rings served with a balmy homemade tartar sauce.
Lahmacun (G)
The talk of the town Turkish street food…
Thinly rolled fresh dough topped with ground lamb and Turkish spices, oven-cooked to a crispy finish. Eaten rolled or folded and stuffed with herbs and salad with a drop of lemon juice.
Simply delicious!
Soup of the Day
Please check with a staff member for daily special.
Falafel (V)
Deep-fried vegetable patties blended with chickpeas, cumin, bread crump, broad beans and authentic spices, served with creamy hummus.
- Spicy
Halloumi (M, V)
A signature cheese delicacy from Cyprus! Chargrilled for extra tanginess and crowned with a fresh basil dressing.
Borek (V)
Spinach, feta cheese & parsley stuffed deep-fried crispy filo pastries, served with a zingy sweet chilli sauce.
Mücver (G, E, M, V)
An Ottoman tradition of deep-fried courgette, bread crump, egg, carrot and feta cheese patties served with a fresh garlic yoghurt sauce.
King Prawns (Ce, Cr, F)
Sautéed king prawns in oyster sauce, cooked with aromatic ginger& garlic, enriched with fresh tomatoes, spring onions and a touch of parsley.
Lamb Liver
Diced lamb liver coated with flour, pan fried with mixed spices; and served with red onion salad.
Charcoal Grill Mains
Lamb Shish ✺
Marinated cubes of succulent lamb neck fillets chargrilled on wooden skewers, served with Turkish-style Baldo rice, and mixed salad.
Chicken Shish
Marinated and chargrilled soft and tender chunky cubes of chicken breast, served on wooden skewers with Turkish-style Baldo rice and mixed salad.
Anatolian Kofte
A signature chargrilled minced lamb patty worked thoroughly with authentic Turkish spices, red bell pepper and herbs and served with Turkish-style Baldo rice and mixed salad.
Mixed Grill ✺
Highlights of our chargrilled meat selections; lamb shish, chicken shish, chicken wings and lamb kofte, served with Turkish-style Baldo rice and mixed salad.
Beyti (G, M) ✺
A Chargrilled minced lamb patty kneaded with flavoursome spices, wrapped in a thin flatbread, and baked in the oven with a homemade tomato base. Served with a strained yoghurt dip, Turkish Baldo rice, and mixed salad.
Lamb Chops ✺
Cutlets of succulent lamb marinated in sweet-pepper oil and oregano, chargrilled medium well to perfection. Served over a flatbread, with rosemary and garlic sautéed baby potatoes
and mixed salad.
Kanat
Marinated and seasoned chargrilled spicy chicken wings served with Turkish Baldo rice and mixed salad
Chef Special
Anatolian Lamb Shank (Ce) ✺
Slow-cooked shank of lamb in a rich homemade vegetable stock, roasted with dates, tomato sauce, carrots and white onions, served with sautéed potatoes and Turkish-style Baldo rice.
Istanbul Beğendi (G, M) ✺
A few hundred years old Royalty recipe! Roasted aubergine bechamel sauce, topped with your choice of succulent lamb, chicken or kofte, and served with Turkish-style Baldo rice
with chickpeas.
Harem (G, M) ✺
Turkish flatbread topped with strained yoghurt and homemade tomato sauce, crowned with chicken shish, lamb kofte or lamb shish of your choice and finished with sizzling hot butter. Served with a side of Turkish-style Baldo rice.
Sultan’s Delight (M) ✺
Shoestring potato fries topped with yogurt sauce and choice of chicken shish, lamb kofte or lamb shish, served over a bed of homemade shoestring potato fries, finished with our signature tomato sauce and traditional sizzling hot butter. Accompanied by Turkish-style Baldo rice.
Guvech (Ce)
A hearty classic Anatolian stew, slow-cooked in our homemade tomato sauce with seasonal mixed vegetables and marinated fine cuts of Chicken or Lamb of your choice. Served with a side of Turkish-style Baldo rice.
Meat Moussaka (G, M)
The staple recipe of the Balkans!
Layers of fried and thinly sliced aubergines, potatoes and courgettes, seasoned tomatobased minced lamb, topped with bechamel sauce and Turkish kasar cheese, and ovenbaked to perfection. Served with a side Baldo rice and mixed salad.
Kuru Fasulye
One of the most popular and old traditional Turkish dishes. Butter beans stewed with onion, tomato sauce, carrot and mixed herbs. Served with Turkish Baldo rice.
- Add lamb for £3.50
Ali Nazik ✺
A Turkish classic that marries a tender lamb stew with a smoked aubergine puree and garlicky yoghurt mixture, drizzled with spiced melted butter.
Salad Mains
The Lean Kitchen
A Choice of grilled marinated chicken or pan-seared salmon fillet topped over seasonal mixed leaves and loaded with cucumber, sliced avocadoes, quinoa, tomatoes, red onion, and red cabbage with a Mediterranean salad dressing.
The Mediterranean Kitchen (G, M, Se, V)
Grilled tangy halloumi, falafel pieces, feta cheese and mixed olives, served over mixed leaves, cucumber, avocado, tomatoes, and red cabbage.
Vegetarian Specials
Vegetable Moussaka (G, M, V)
Oven-baked layers of baby spinach, thinly sliced aubergines, potatoes, courgettes, and soaked quinoa, topped with homemade tomato sauce, béchamel and Turkish kasar
cheese, served with Baldo rice and mixed salad.
Imam Bayildi (Vegan Optional, N, V)
A delicious meet-up of whole-fried aubergine and extra virgin olive oil from the palace kitchens of the Ottomans. Tummy of aubergine stuffed with onions, peppers, pine nuts, currants, and tomatoes, slow-cooked in a rich homemade tomato sauce and served with Baldo rice and mixed salad.
- Vegan Optional
Roasted Butternut Squash (V) (Vegan)
Roasted butternut squash scrubbed in authentic Turkish spices, topped with sautéed mixed vegetables and soaked quinoa, and served with a side of Turkish mixed salad.
- Vegan
Spicy Mucver & Falafel (G, M, E, V)
A mix of deep-fried and spiced falafels and courgette patties served with a creamy hummus dip, strained Turkish yoghurt and mixed salad.
Patlican Kizartma (V, G, M)
Thinly sliced and fried aubergine, courgette, and sweet green peppers served with a Turkish strained tangy yoghurt dip with a hint of garlic and special homemade tomato sauce drizzle.
Borek (V)
Spinach, feta cheese & parsley stuffed deep-fried crispy filo pastries, served with a zingy sweet chilli sauce, served with salad.
Seafood Special
Grilled Salmon (F) ✺
A fillet of marinated grilled salmon, lightly seasoned with black pepper, served with sautéed baby potatoes in rosemary and garlic, served with a traditional Turkish shepherd’s salad.
Sea Bass (F) ✺
Pan-seared seasoned sea bass fillet served with sautéed baby potatoes in rosemary, garlic and olive oil. Served with mixed salad.
Calamari (G, Lu) ✺
Marinated and deep-fried squid rings served with fries and tomato mixed salad accompanied by our homemade tartar sauce
King Prawns & Mussels (Ce, Cr, Mo) ✺
Sautéed king prawns and half-shell green mussels tossed in oyster and tomato sauce, with mixed vegetables, ginger and garlic, served with Turkish Baldo rice.
To Share
Hot Meze Platter
A selection of halloumi, borek, falafel, mucver, spicy chicken wings, and sucuk.
Cold Mezze Platter
A selection of hummus, cacık, shakshuka, baba ghanoush, sarma, and potato salad.
Istanbul Combination (Min.2 people)
Combination of 4 cold and 4 hot starters: Hummus, cacık, shakshuka, baba ghanoush,
borek, mitite kofte, hellim, falafel and mucver.
- (Each additional person £19.95)
The Istanbul Kitchen Party (Min.2 people)
A selection of 4 hot and 4 cold vegetarian starters, any main dish from the menu,
dessert or hot drink of your choice.
- (Each additional person £32.50)
Grill to Share(Min. 2 people)
Get the tower of grilled chicken shish, lamb shish, kofte, lamb chops, chicken wings and sucuk on the plate to share. Served with rice and mixed salad.
- (Each additional person £28.95)
Party Set Menu (Min.2 people) ✺
A selection of 3 hot and 3 cold vegetarian starters, any selected main dish from the menu (except with ✺)
- (Each additional person £27.95)
Sides
Rice (V)
Skin on Fries (V)
Potato Wedges (V)
Sweet Potato Fries (V)
Feta Cheese Salad (V)
Sautéed Spinach (V)
Turkish Shepherd’s Salad (V)
Strained Turkish Yogurt (V)
Chili Sauce (V)
Turkish Bread (V)
Sautéed Baby Potato (V)
Extra Skewer of Chicken
Extra Skewer of Kofte
Extra Skewer of Lamb
Extra lamb chop
Turkish Bread
Kids Menu
Lamb Shish
served with rice or fries
Chicken Shish
served with rice or fries
Chicken Nuggets (G)
served with rice or fries
Fish Fingers
served with rice or fries
Margarita Pizza (G, M)
DESSERTS MENU
Desserts
Baklava (G, M, N*)
Layers of filo pastries (3pcs) filled with nuts in honey syrup.
Kunefe (G, M, N*)
Oven baked shredded wheat with honey syrup, pistachio nuts and unsalted cheese. (Please allow 10-15 min. of baking time)
(Not available for party set menu)
- (Please allow 10-15 min. of baking time)
Chocolate Fudge Cake (G, E, M, N*)
Served with ice cream
Passion Fruit and Mango Cheese Cake (Gluten Free)
Above desserts served with ice cream.
- Gluten Free
Kid’s Ice Cream (M, N*)
Choice of vanilla, strawberry or chocolate.
Ice Cream choice of 3 scopes (M, N*)
Vanilla, strawberry, chocolate
Tea
Turkish Tea
(Glass)
Breakfast Tea
Turkish Apple Tea
(Glass)
Earl of Grey
Mojito Mint
Red Berry Burst
Green Gunpowder
Chamomile & Lavender
Coffee
Turkish Coffee
Espresso
D. Espresso
Americano
Flat White
Latte
Cappuccino
Mocha
Hot Chocolate
Macchiato
Cocktails
Espresso Martini
Vodka, Kahlua, Sugar syrup, Espresso
Bellini
Prosecco with peach pure
Rossini
Prosecco with strawberry pure
Aperol Spritz
Aperol, Prosecco, Soda, Slice of orange
Negroni
Gin, Campari, Sweet vermouth, Slice of orange
Spirits
Bombay Sapphire Gin
Gordon’s Gin
Gordon’s Pink Gin
Smirnoff Vodka
Bacardi Rum
Captain Morgan Dark Rum
Brandy
Jack Daniels Whiskey
Bell’s Whiskey
Courvoisier Cognac
Raki Bottle
Raki
Mixers
Liqueurs
Tia Maria, Baileys (50ml), Amaretto Disaronno, Malibu, Cointreau, Sambuca, Tequila, Turkish selection
- (50ml) £7.15
WINE LIST
White Wines
Raiz de Chile Sauvignon Blanc – Chile
Brilliant appearance. With intense and elegant aromas of citrus and tropical fruits. Nicely balanced, crisp and fresh, with a pleasant finish.
Kavaklidere Cankaya – Turkey
A classic Turkish white blend displaying mesmerising fruity notes, moderate acidity, good body with a lingering, pleasant aftertaste.
Cape Ridge Chenin Blanc – S. Africa
Light straw colour. Pear drops and pineapple fruit on the nose follows through on a medium bodied, well-balanced palate. Good acidity ensures good length and freshness.
Paladin Pinot Grigio DOCG – Italy
A delicate, fragrant wine with a straw yellow colour. Intense and elegant bouquet with notes of acacia and pear flowers.
Fishbone Chardonnay – Australia
Ripe nectarine fruit nose with fragrant toasted oak complexity. Dry, ripe white fruits and subtle spicy oak, balanced with great length.
Featherdrop Marlborough Sauvignon Blanc – New Zealand
An aromatic and intense Marlborough Sauvignon Blanc pleasing the palate with tons of gooseberry, passion fruit, mango and herbal flavors. Crisp, refreshing with a remarkable, long aftertaste.
Marco Bonfante Gavi di Gavi – Italy
A pleasantly fresh wine, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine bitter almond aftertaste.
Senfoni White – Turkey
Dry white wine of Narince and Chardonnay grapes, quince, citrus fruits used for fruity and fresh taste.
Sparkling Wines
Canti Prosecco D.O.C. Brut
Extra dry prosecco with floral and fruity fragrance.
Canti Prosecco D.O.C. Rose
Extra dry Rose prosecco with floral and fruity fragrance.
Champagne
Bollinger Champagne
Esedra Prosecco DOC Brut – Italy
Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.
Red Wines
Raiz de Chile Merlot – Chile
Attractive ruby red colour. Intense and delicate aroma of ripe strawberries and plums, with a touch of chocolate and vanilla. Well-balanced, with soft tannins and pleasant persistence
Kavaklidere Yakut – Turkey
The most popular Turkish red blend famous for its good structure, tannic yet accessible palate with vibrant notes of cranberries, cherries and spice.
Cape Ridge Pinotage – S. Africa
Lightly oaked Pinotage with vibrant plum and ripe berry fruit on the palate. The wine has well balanced tannins, ensuring easy drinking.
Ventiterre Montepulciano d’Abruzzo Italy
A classic central Italian red; juicy, palatable with notes of dark cherry, violets, wild berries and spice.
Fishbone Shiraz – Australia
Intense blackberry and spice with subtle peppery notes. Dry, spiced dark fruits, balanced acidity with healthy tannin support. Good length with a slight vanilla finish.
Laroque Pinot Noir – France
Elegant, medium bodied Pinot Noir with an aromatic nose of raspberries, gooseberries and summer flowers. It has silky tannins, balanced acidity and joyful aftertaste.
Lo Tengo Malbec – Argentina
Passionate, purple colored Malbec; cherry, cinnamon and fresh fruits on the palate with a velvety mouthfeel and a rounded finish.
Senfoni Red – Turkey
Very popular dry red wine made by Okuzgozu and Shiraz grapes, red and black fruits used for a nice taste, it has spicy finish.
Rose Wines
Senfoni Rose – Turkey
Dry rose wine made by Okuzgozu grapes, with cherry, banana and apple flavours. It is very popular with rich and fruity taste.
Pinot Grigio Rose Blush
Rose Italian Wine. Wine of Italy. The colour of this delicate “blush” wine comes from the skins of the pink-tinged Pinot Grigio grapes. This is a fresh and crisp wine with a zesty aroma and a fruity flavour with notes of ripe pear and peach.
DRINK MENU
Cocktails
Espresso Martini
Vodka, Kahlua, Sugar syrup, Espresso
Bellini
Prosecco with peach pure
Rossini
Prosecco with strawberry pure
Aperol Spritz
Aperol, Prosecco, Soda, Slice of orange
Negroni
Gin, Campari, Sweet vermouth, Slice of orange
Spirits
Bombay Sapphire Gin
Gordon’s Gin
Gordon’s Pink Gin
Smirnoff Vodka
Bacardi Rum
Captain Morgan Dark Rum
Brandy
Jack Daniels Whiskey
Bell’s Whiskey
Courvoisier Cognac
Raki Bottle
Raki
Mixers
Liqueurs
Tia Maria, Baileys (50ml), Amaretto Disaronno, Malibu, Cointreau, Sambuca, Tequila, Turkish selection
- (50ml) £7.15
Soft Drinks
Coke Reg/Diet/Zero
330ml Bottle
Sprite / Fanta
330ml Bottle
Ayran
Turkish yogurt drink
Still & Sparkling Water
Still & Sparkling Water
Tonic (Reg., Slimline, Pink)
Soda Water / Appletiser
Juices
Orange, Apple, Mango,
Pineapple
San Pellegrino Limonata
Ginger Ale
Beers & Cider
Efes Bottle 33 cl
Efes Bottle Draft 50 cl
Efes Draft
Shandy
Peroni Libera (Alcohol Free)
Peroni Draft
Asahi Draft
Camden Pale Ale
Rekorderlig Cider
Strawberry and lime
Cotswold Premium Lager 33 cl
- Go Local
Cotswold Cider 50 cl
- Go Local