A creamy purée of chickpeas, tahini, lemon, and garlic, topped generously with extra virgin olive oil. The hallmark mezze of the Middle East!
A creamy textured garlic yoghurt dip blended with fresh dill, mint, chopped cucumber, and olive oil.
Boiled beetroot accompanied with chopped pickled cornichons, yoghurt, dill, olive oil and kiss of garlic.
Slow-cooked vine leaves filled with rice and seasonal spices and strained Turkish yoghurt.
A mixture of fried aubergine and bell peppers cooked in a rich and fragrant tomato sauce.
A must-try silky textured smoked aubergine dip with tahini, fresh mint and dill, yoghurt, lemon juice and extra virgin olive oil.